This is a must visit place for all seafood lovers as I saw very interesting dishes of lobsters, prawns and scallops. Pity we both stick to our veggies and chicken. The place is beautifully decorated with lights and flowers- it has a very happy ambience and it can help you forget weekday blues and make a crackling start to the weekend.
We ordered the tai sun chicken and dimsums in sauce along with Long Island iced teas. We liked our starters and for main course we ordered jasmine garlic fried rice and mix veg clay pot curry. Again the food was awesome, full marks to the taste, concept, innovation and presentation. The service was quite prompt and pricing was 3400 bucks for the food and 3 long islands.
